Female Owned Local Biz for 32 years

Here at Juicy Café we stay focused on making healthy food that nurtures the soul and body. We focus on making food that can fit into any dietary restrictions whether it be keto, gluten free, or vegan.

Juicy Café was first started in 1992 by Karen Meyers, the mother of current owner Abigail “Abs” Stansfield. The family aspect of Juicy stays true to this day with how we treat our customers and staff. In the beginning we were a little hole in the wall in the basement of the Washing State Convention Center.

Since taking over Abs has grown the business into 3 locations throughout downtown Seattle. As we reopen into this newly shifted world we are seeing this as a new beginning to add more to our family.

We strive to be environmentally conscious at every turn, from our compostable straws to our recyclable food bowls. We make a point to partner with likeminded companies because we know it matters.



Abigail has been a long term sufferer of auto immune conditions. This has taught her how important food is as medicine. It has also made her abundantly aware of how limited options can be for those with food restrictions. She has taken this knowledge and invested it into her company, compelling her to make her food as accessible and tasty as possible.

She infuses the rooms she enters with raw unbridled energy and a passion for perfection that she instills in her employees. Her compassion and love shines through in her food and the relationships that she cultivates with her customers.

Our Partners

Here at Juicy Café, we strive to work with as many local and organic partners as possible. Our goal is that from farm to plate all the food & produce we use is simple and natural with no added preservatives or sugars. Sustainability, quality, and fair treatment is extremely important to us and we pride ourselves on working with companies with similar values. Plus, most of our partners are family owned & operated—just like us!

Just a few of our partners:
Northwest Frozen Berry Farm
Evergreen Herb & Roots
Rebel Produce
Essential Baking Company
Inaba Farms
Carpinito Brothers
Imperial Gardens
Little Potato Company
Washington Fruit & Produce
Jensen Farms
Mama Lil’s
Pacific Foods
Stemilt Growers
Mosby Farms
Ostrom Farms
Small Planet
Eastview Blueberry Farms
Coleman Chicken
Pudget Sound Kombucha
Herm Pharm Supplements


Island Springs Organics

This local Vashon Island company supplies us with fresh USDA certified organic tofu. We have been working with them for years and love how simple and delicious the tofu is. It’s also special made just for us!


Tillamook Country Creamery

A very well-known name, with a hometown taste! We get our sharp white cheddar from this Oregon based company. Tillamook is committed to sustainability and building great relationships with their local dairy farmers.


Truitt Family Foods

Located in Salem Oregon, their black beans and chickpeas are always fresh and never have any added preservatives. Everything is sustainably produced and locally Pacific Northwest! We buy their organic black beans & chickpeas!


Wilcox Family Farms

Since 1909 Wilcox farms has been producing the highest quality eggs. As a 4th generation family farm they have fully transitioned to being 100% Organic and Cage free. Their hens are Food Alliance certified, Certified Humane, Salmon Safe, and certified organic by Oregon Tilth. They have a commitment to the land, community, employees, and product quality—that’s why they are the only eggs we use!

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